Pistachios
Pistachios are highly sought-after nuts globally, known for their distinctive flavor, vibrant green color, and nutritional benefits. Exporting pistachios requires careful attention to quality, packaging, and market demand.
Varieties: Pistachios primarily come in two main varieties: Kerman and Akbari. Kerman pistachios are the most widely grown and exported variety, known for their vibrant green color, medium size, and rich flavor. Akbari pistachios are larger, elongated nuts with a slightly lighter color and a unique taste.
Health and Nutritional Benefits: Pistachios are known for their nutritional value, containing healthy fats, protein, fiber, vitamins, and minerals. They are associated with various health benefits, such as supporting heart health, promoting satiety, and providing essential nutrients. Emphasizing these nutritional advantages can be beneficial when marketing pistachios for export.
Shelf Life and Storage: Proper storage conditions are crucial for maintaining the quality and freshness of pistachios. They should be stored in cool, dry environments to prevent moisture absorption and rancidity. Exporters should provide guidance on proper storage conditions and inform buyers about the estimated shelf life of the pistachios.
Packaging, Shipping & Delivery
Packaging Details: As per Customer's wish
Delivery Time: 5 days
Packing
Bulk Packing:
- Packed in Carton Box[20kg]
- 5 kg packing means 4 pcs in a carton box
- 20kg packing means 1 pc in carton box
- Total quantity stuffed in 20 FCL = 23-24 Metric Tons.
Retail Packing: [PRICE DIFFERS]
Packed in carton boxes:
- 1kg means 20 packets in 20kg Carton.
- 500gms means 40 packets in 20kg carton.
- 200gms means 50 packets in 10kg carton.
Total quantity stuffed in 20 FCL [1kg and 500gms packing] = 22.5 Metric Tons.
Total quantity stuffed in 20 FCL [200gms packing] = 21.5 Metric Tons.
Shipping:
Port: Chennai/Mumbai.
Product Description
Packaging: Proper packaging is essential to preserve the quality and freshness of pistachios during export. Pistachios are typically packed in moisture-resistant bags or vacuum-sealed containers to protect them from humidity, pests, and oxidation. Packaging should be labeled with relevant information such as the pistachio variety, country of origin, net weight, and expiration date.
Grades and Sorting: Pistachios are graded based on their size, quality, and appearance. The most common grading standards include extra-large (jumbo), large, medium, and small. Sorting ensures uniformity and allows buyers to choose pistachios according to their specific preferences.
Quality Standards: Pistachios for export must meet specific quality standards and regulations to ensure consumer satisfaction and comply with import requirements. Standards typically include parameters such as moisture content, absence of mold, rancidity, and foreign materials. Compliance with quality standards is crucial to maintain the reputation of exported pistachios.
Processing: Pistachios undergo processing to remove the outer hull and reveal the edible kernel. Processing may include drying, mechanical hulling, sorting, and cleaning. Processed pistachios can be sold as in-shell pistachios or further processed into shelled kernels, roasted pistachios, or pistachio-based products such as pistachio butter or desserts.
- Best Packing
- Good Quality
- Best material Rate & Shipping Rate
- Fast Delivery
- 100% satisfaction
Product Details
| Varieties |
Pistachios |
|---|---|
| Packaging |
Customized Package Accepted |
| Weight |
Weight as per choice or Standard Packaging |
| Availability |
All-through the year |
| Load Threshold |
40 FCL |
