Oil Seeds
Oilseeds are a group of plants that produce seeds rich in oil content. These seeds are a valuable source of edible oils and are widely used in cooking, food processing, and various industrial applications. The oil extracted from these seeds is not only used for culinary purposes but also for making products like cosmetics, biodiesel, lubricants, and more.
These oilseeds play a crucial role in providing a significant portion of the world's edible oils and contribute to the global food and industrial sectors. Additionally, oilseed meals, the by-products of oil extraction, are used as valuable protein-rich animal feeds.
Product Details
Soybean oil is widely used in cooking, salad dressings, margarine, and various processed foods.
Canola oil is commonly used for cooking, baking, and frying.
Palm oil is obtained from the fruit of the oil palm tree.