Cardamom
Cardamom is a highly prized and aromatic spice that is widely used in both culinary and medicinal applications. It is derived from the seeds of plants belonging to the Elettaria and Amomum genera, with Elettaria cardamomum (green cardamom) being the most common and sought-after variety.
Green cardamom has a complex and unique flavor profile, combining a sweet, citrusy, and slightly minty taste with a warm, aromatic fragrance. The spice is known for its versatility and is used in a wide range of dishes, including curries, desserts, beverages, and baked goods. It is also a key ingredient in traditional chai tea blends and spice mixes.
The major producer of cardamom for export is India. These countries have the suitable tropical climates and fertile soils necessary for cardamom cultivation. The plants require shade and consistent moisture to grow, and they produce large, leafy plants with elongated seed pods.
Packaging, Shipping & Delivery
Packaging Details: As per Customer's wish
Delivery Time: 7 days
Packing
Bulk Packing:
- Packed in Carton Box[20kg]
- 5 kg packing means 4 pcs in a carton box
- 20kg packing means 1 pc in carton box
- Total quantity stuffed in 20 FCL = 23-24 Metric Tons.
Retail Packing: [PRICE DIFFERS]
Packed in carton boxes:
- 1kg means 20 packets in 20kg Carton.
- 500gms means 40 packets in 20kg carton.
- 200gms means 50 packets in 10kg carton.
Total quantity stuffed in 20 FCL [1kg and 500gms packing] = 22.5 Metric Tons.
Total quantity stuffed in 20 FCL [200gms packing] = 21.5 Metric Tons.
Shipping:
Port: Chennai/Mumbai.
Product Description
The harvesting and processing of cardamom involve carefully handpicking the mature seed pods when they reach their peak ripeness. The pods are then dried to preserve their quality and flavor. The drying process can be conducted using various methods, including sun drying, machine drying, or through the use of specialized equipment.
Once dried, the cardamom pods can be sold as whole pods or further processed into different forms, such as whole seeds, ground powder, or even cardamom oil. The whole pods contain the seeds encased within the green or pale yellow pod shells, while the powdered form consists of finely ground cardamom seeds. These various forms cater to different culinary and industrial applications.
When preparing cardamom for export, it is typically packaged in airtight containers to maintain its freshness and aroma. The spice is then transported via air, sea, or land to reach markets worldwide. Proper storage conditions, such as cool and dry environments, are crucial to preserve the quality and potency of the spice during transportation.
Cardamom's unique flavor, versatility, and potential health benefits contribute to its high demand in the export market. It is used in a wide range of culinary creations, including curries, rice dishes, desserts, teas, and baked goods. Cardamom is also known for its digestive properties and is used in traditional medicine systems for its potential health benefits.
In summary, cardamom holds significant value in the global export industry due to its distinct flavor, aromatic properties, and versatile applications. Its cultivation, careful processing, and proper packaging ensure that it reaches consumers worldwide in optimal condition, satisfying the growing demand for this highly prized spice.
- Best Packing
- Good Quality
- Best material Rate & Shipping Rate
- Fast Delivery
- 100% satisfaction
Product Details
| Varieties |
Cardamom |
|---|---|
| Packaging |
Customized Package Accepted |
| Weight |
Weight as per choice or Standard Packaging |
| Availability |
All-through the year |
| Load Threshold |
40 FCL |
